About The Bistrot

The 10 Cases, we hope, is an unpretentious little Bistrot with wine as its main focus. We only ever buy 10 cases of the wines that you will find on our list in order to constantly try new things rather than settle for a list of old favourites.

We only have 10 tables, which you can book for lunch or dinner, and a small bar if you prefer a drink and a nibble. We are sadly, due to our  size, unable to accomodate tables any larger than 6 in the restaurant, although we do have a private dining room which can seat up to 14 if you should wish.

Our Head Chef, Charles Lee, who has spent significant time training under some of London's most established chefs, produces a constantly changing seasonal menu. Its main focus is on the 3 starters, mains and desserts, as well as a list of daily specials but there is also a wide-ranging menu of little plates for the bar if you  feel that way inclined.

We are open for both lunch and dinner Monday to Thursday (12pm-3pm, 6pm-11pm) & all day Friday & Saturday during the summer (12pm-11pm).