The Cave á Vin is a wine bar and shop showcasing a regularly changing selection of 300+ fine wines from across the world.

You can buy wine for take-away or enjoy in-house for £12 corkage.

We offer a monthly changing selection of wines by-the-glass and the same food offering from the kitchen of The 10 Cases Bistrot á Vin next door.

We accept reservations at lunch time only, and in the evening operate on a walk-in only basis.

Tuesday 20th October

Download Full Wine Menu

aperitif

125ml unless stated

Chardonnay, 'Blanc de blancs', J L Tissot, Cremant du Jura, France NV £7.2

Helles Lager, Braybrook, Leicestershire, England (330ml Btl) £5

Cidre Breton, Loic Raison, Brittany, France (330ml Btl) £5

Fino Electrico & Tonic £7

Palomino, Amontillado 12yr, El Maestro Sierra, Jerez, Spain NV (100 ml) £9

white

125mL

Chardonnay, Le Grappin, Macon Villages, France 2018 £5.3

Inzolia, 'Fornelli', Feudo Montoni, Sicily 2018 £8

Chenin Blanc, 'Les Perrons', Maison Rouge, Coteaux du Loir, France 2014 £9.5

Chardonnay, Lismore, Greyton, South Africa 2017 £10.5

Sauvignon Blanc, 'Abstract', Blank Canvas, Marlborough, NZ 2017 £11

skin contact

125mL

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, Samos, Greece 2018 £8

red

125mL

Syrah/Grenache ‘Rouge du Grappin’, Le Grappin, Rhone, France 2016 £5.3

Zweigelt, Johanneshof Reinisch, Thermenregion, Austria 2017 £6.5

Carignan/Mourvedre, 'Les Candelieres', Domaine Seguela, Cotes du Roussillon Villages, France 2012 £7.5

Sangiovese, Piombaia, Rosso di Montalcino, Tuscany, Italy 2018 £9

Pinot Noir, ‘Longeroies’, René Bouvier, Marsannay, Burgundy, France 2013 £11.5

sweet wine

100mL

75mL

Chenin Blanc, 'Trois Schistes', Montgilet, Coteaux de L'Aubance, Loire Valley 2017 £7.1

Pinot Noir, 'Ratafia de Bourgogne', Didier Meuzard' NV £9.5

Tannat, ‘Maydie Vin de Liqueur’, Pierre Laplace, Madiran, France 2013 £10.5

to start

Marinated Olives £3.5

Marcona Almonds £4

Breakfast Radishes £2.5

small plates

Padron Peppers £5

Comte and Truffle Gougeres £8

Fried Squid, Lemon, Espelette £9

Picked mussels £6

Lardo and Snails on Toast £9.5

Tartare, Parmesan, Hazelnuts, Pickled Chicory £10/20

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

Smoked Duck Breast £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Colston Basset Stilton £4.5

Selection £13.5

Baron Bigod £6

Red Leicester £5.5

Ragstone £5.5

Cheese Plate 15

starters

Sea trout, grilled cucumber, horseradish, sea vegetables £11

Onion tart £8

Fish soup, rouille, croutons, appenzeller £9.50

main plates

Hanger steak, wild mushrooms, fries, bearnaise £22

Cider-braised pork collar, palourde clams, coco beans, olives £21

Parisian gnocchi, chanterelles, brown butter, goat curd £17

Roast guniea hen with sherry & grapes £19

desserts

Financier, Honey-Roasted Figs, Fig Leaf Cream £6.5

Flourless Chocolate Cake, Cherries, Creme Fraiche £6.5

specials

Roast Grouse, Blackberries £28

Grilled rump of cull yaw, fried jerusalem artichoke £28

Dover Sole on the Bone, Herb Butter £30

side dishes

French Fries £4.5

Creamed Cabbage & Mustard £4.5

Raw Courgette & Parmesan £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

Enquire now

Book a Table

The Cave á Vin is a wine bar and shop showcasing a regularly changing selection of 300+ fine wines from across the world.

aperitif

white

skin contact

red

sweet wine

to start

small plates

charcuterie

cheese

starters

main plates

desserts

specials

side dishes

Private Room Hire

Sign up for our Newsletter