The Cave á Vin is a wine bar and shop showcasing a regularly changing selection of 300+ fine wines from across the world.

You can buy wine for take-away or enjoy in-house for £12 corkage.

We offer a monthly changing selection of wines by-the-glass and the same food offering from the kitchen of The 10 Cases Bistrot á Vin next door.

We accept reservations at lunch time only, and in the evening operate on a walk-in only basis.

Friday 22nd January

Download Full Wine Menu

aperitif

125ml unless stated

Xarel-lo/Macabeo/Parellada, Cava Brut Nature 'Funambul', Entre Vinyes, Penedes, Spain 2017 £6.8

Helles Lager, Braybrook, Leicestershire, England (330ml Btl) £5

Cidre Breton, Loic Raison, Brittany, France (330ml Btl) £5

Fino Electrico & Tonic £7

Palomino, Amontillado 12yr, El Maestro Sierra, Jerez, Spain NV (100 ml) £9

white

125mL

Chardonnay, Le Grappin, Macon Villages, France 2018 £5.5

Albarino, Zarate, Rias Baixas, Galicia, Spain 2019 £7.5

Chenin Blanc, 'Les Perrons', Maison Rouge, Coteaux du Loir, France 2014 £9.5

Riesling/Furmint, ‘Balaton’, Roland Velich x Villa Tolnay, Hungary 2018 £10

Chardonnay, Domaine Albert Joly, Burgundy, France 2016 £12.5

skin contact

125mL

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, Samos, Greece 2018 £8

red

125mL

Syrah/Grenache ‘Rouge du Grappin’, Le Grappin, Rhone, France 2016 £5.3

Zweigelt, Johanneshof Reinisch, Thermenregion, Austria 2017 £7

Sangiovese, Fattoria di Sammontana, Chianti Superiore, Tuscany, Italy 2017 £8.5

Cabernet Franc, J.A Toublanc, Bourgueil, Loire Valley, France 2015 £10.5

Pinot Noir, Lismore, Cape South Coast, South Africa 2017 £13

sweet wine

100mL

75mL

Chenin Blanc, 'Trois Schistes', Montgilet, Coteaux de L'Aubance, Loire Valley 2017 £7.1

Pinot Noir, 'Ratafia de Bourgogne', Didier Meuzard' NV £9.5

Tannat, ‘Maydie Vin de Liqueur’, Pierre Laplace, Madiran, France 2013 £10.5

to start

Marinated Olives £3.5

Marcona Almonds £4

Smoked Salmon £6

Prawn Toast, Pickled Chillies, Prawn Head Mayo £6

small plates

Padron Peppers £5

Comte and Truffle Gougeres £8

Fried Squid, Squid Ink Aioli, Espelette £9

Lardo and Snails on Toast £9.5

Tartare, Parmesan, Hazelnuts, Pickled Chicory £10/20

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

Smoked Duck Breast £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Colston Basset Stilton £4.5

Delice de Bourgogne £4.5

Munster £5

Pyramide £5.5

Comte £6

Cheese Plate £15

starters

Truffled Jerusalem Artichoke Soup with Chestnuts £8

Roast Beetroot, Soft Boiled Egg, Leeks, Capers, Mustard £9

Grilled Octopus, Pumpkin, Peppers, Smoked Almonds £12.5

main plates

Crispy Polenta, Braised Shallots, Cavolo Nero, Roquefort Cream £17

Braised Shin of Beef, Celeriac, Bone Marrow, Horseradish £18

Confit Duck Leg, Smoked Duck Heart, Puy Lentils, Pickled Red Cabbage £19

Hake, Fennel, Clam & Bacon Broth £19

Onglet Steak, Fries, Sauce, Diane £22

desserts

Chocolate and Dulce de Leche Mousse with Stem Ginger Biscuit £6.5

Poached Pear, Honey & Thyme Ice Cream, Pecan Crumble £6.5

side dishes

French Fries £4.5

Creamed Cabbage & Mustard £4.5

Buttered Heritage Carrots £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

Enquire now

Book a Table

The Cave á Vin is a wine bar and shop showcasing a regularly changing selection of 300+ fine wines from across the world.

aperitif

white

skin contact

red

sweet wine

to start

small plates

charcuterie

cheese

starters

main plates

desserts

side dishes

Private Room Hire

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