The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Chris Mathias produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Thursday 20th February

sparkling wine

125 mL

500mL

750 mL

Pinot Noir/Meunier, 'Reserve Brut,' R.Pouillon & Fils, Champagne NV £11 £44 £66

white wine

Bacchus/Ortega et al, 'Horsmenden Dry', Davenport, Kent, England 2018 £6.5 £26 £39

Riesling, 'Wachenheimer Gerumpel,' Georg Mosbacher, Pfalz, Germany 2013 £9 £36 £54

Muller-Thurgau, 'Millerka', Jaroslav Osicka, Moravia, Czech-Republic 2018 £7.5 £30 £45

Colombard et al, 'Cuvee Marine', Domaine de Menard, SW France 2018 £5 £20 £30

Barbera d'Oltrepo Pavese, 'Bianca', Castello di Cigognola, Lombardy, Italy 2017 £6 £24 £36

Gewurtztraminer/Pinot Blanc, 'Fleur de Lotus,' Josmeyer, Alsace, France NV £7.5 £30 £45

Chardonnay, 'Tirage Precoce,' Domaine Corsin, Saint Veran, France 2016 £7 £28 £42

Verdelho et al, 'Orbitofrontal Cortex' Blank Bottle, Western Cape, SA 2018 £8.5 £34 £53

Arneis, 'Fussot,' Azienda Ghiomo, Piedmont, Italy 2018 £8 £32 £48

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, samos, Greece 2018 £6.8 £27.3 £41

rose wine

Grenache/Mourverdre, 'Rose', Domaine Les Aphillanthes, Cotes-du-Rhone 2017 £6 £24 £36

red wine

Pinot Noir/Chardonnay, 'Champlitte,' Santini Collective, Vin de France 2017 £8.2 £34 £68

Gamay, Damien Coquelet, Beaujolais-Villages, France 2018 £7.5 £30 £45

Mencia, Silice Viticultores, Ribeira Sacra, Spain 2017 £8 £32 £48

Cabernet Franc, 'Seaside', Geyer Wine Co., Barossa Valley, Australia 2017 £10 £40 £60

Kekfrankos, Peter Wetzer, Sopron, Hungary 2017 £7.5 £30 £45

Garnacha, Donkeyjote, Navarra, Spain 2018 £4.5 £18 £27

Xinomavro, Thymiopoulos, Naoussa, Greece 2017 £5.6 £22 £34

Perricone, 'Vigna del Core,' Feudo Montoni, Sicily, Italy 2015 £6.8 £27 £41

Malbec, 'Les Escures,' Fabien Jouves, Cahors France 2018 £6.5 £26 £39

Tempranillo/Merlot, Bohorquez, Ribera del Duero, Spain 2007 £11 £44 £66

sweet wine

Furmint/Harslevelu, 'Blue label', 5 Puttonyos, Royal Tokaji, Hungary 2013 £10.4 £69

Grenache, 'Rimage', Domaine de Valcros, Banyuls, France 2016 £7.5 £37.5

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Bread £2

Nocellara Olives £3.5

Salted Almonds £4

Fromage Faisselle, Chives £4.5

small plates

Snails, Garlic Butter, Parsley, Chervil £8.5

Gurnard Brandade, Garlic Toast £8

Polenta Chips, Truffle Oil, Parmesan £6

Smoked Duck Breast, Maple Syrup, Remoulade £9.5

Padron Peppers £6

Iberico Croquettes £7.5

Roasted Squash and Beetroot Salad, Honey & Yogurt £7.5

Cured Salmon, Bok Choi, Seaweed & Sesame £10

Baby Squid, Espelette, Aïoli £9

charcuterie

Rosette de Lyon £4

Saucisson Aux Cepes £4.5

Jambon de Bayonne £4.5

Pork Rillettes £5.5

House Terrine £5.5

Selection £12

cheese

Pont L'Eveque £5

Colston Basset Stilton £4.5

Langres £6

Comte £5.5

Crottin de Chevre £5

St Marcellin £5 /10

Selection £13.5

starters

Endive, Roquefort & Pomegranate Salad £7.5

Cured Sea Trout, Watercress , Horseradish Vinaigrette £10.5

Pork Caillette, Chard, Apple Vinegar Jus £8.5

main plates

Duck Confit, Puy Lentils, Smoked Bacon, Savoy Cabbage £18.5

Lamb Navarin, Tarbais Beans £21

Chou Farci, Jerusalem Artichoke Veloute £16.5

desserts

Chocolate Mousse, Chardonnay Vinegar, Lemon & Thyme Sable £6.5

Espresso Trifle, Mascarpone, Honeycomb £6.5

Quince Frangipane Tart, Lemon Curd £6.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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