The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Cathal O'Malley produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Tuesday 17th September

sparkling wine

125 mL

500mL

750 mL

Macabeo, Parralleda, Cava, Pago de Tharsys, Penedes, Spain NV £5.7 £22.8 £34

white wine

Alvarino 'Pequenos Rebentos', Marcia Lopes Vino Verde, Portugal 2017 £6 £24 £36

Riesling, 'Kabinett', Sybille Kuntz, Mosel Germany 2015 £7.8 £31.4 £47

Xarello, 'Orinic', Entre Vinyes Penedes Spain 2018 £5 £20 £30

Godello 'Ultreia', Raul Perez, Bierzo, Spain, 2016 £7.3 £29.3 £44

Trebbiano et al, 'Prunecchio', Fattoria di Sammontona, Tuscany, Italy 2018 £6.4 £25.3 £38

Rabigato et al, 'Xisto Limitado', Luis Seabra, Douro, Portugal 2017 £8.2 £32.8 £49

Ugni Blanc, 'Papillon de Nuit,' Chateau Tour Blanc, Landes, 2009 £6.5 £26 £39

Chardonnay, 'Ms Armande' Monthelie-Douhairet-Porcheret, Burgundy, France 2016 £10.5 £42 £63

Sauvignon Blanc, 'Skin Fermented', The Hermit Ram, North Canterbury, New Zealand 2018 £7 £28 £42

Ortega, 'Amphora,' Westwells, Kent, England 2017 £6.8 £27.3 £41

rose wine

Pinot Noi, Domaine de L'Ermitage, Mentou Salon, France 2018 £5.7 £22.8 £34

red wine

Poulsard, Marie-Perre Chevassu-Fassenet Cotes du Jura, France 2018 £7.1 £28.4 £43

Pinot Noir, 'Barda', Bodega Chacra, Patagonia, Argentina 2018 £9.5 £38 £57

Touriga Nacional, 'Primata,' Natcool, Tabuaco, Portugal 2017 (1 liter) £5.5 £22 £44

Carignan, 'El Intruso,' Ramón Esteve Bosch, Madrid, Spain 2014 £7.5 £30 £45

Blaufrankisch, Weninger, Burgenland, Austria 2016 £5.7 £22.8 £34

Bobal, 'Clos Lojen', Bodegas y Vinedos Ponce, S L, Manchuela, Spain 2018 £4.7 £19 £28

Nero Buono, 'Polluce', Cincinnato, Lazio Italy 2016 £5.6 £22.4 £34

Monastrell, Primos Pasos, Alicante, Spain 2017 £4.2 £16.6 £25

Sangiovese, 'Sanfirenze', Sammontana, Chianti, Italy 2016 £6 £24 £36

Merlot, 'Echappee Bel' Chateau de Bel, Bordeaux, France NV £5.5 £22 £33

sweet wine

Gros Manseng, Petit Manseng, 'Cuvee Monplaisir,' Dom de Souch, Juracon, France 2017 £8.9 £44.6 £67

Tinta Negra, HM Borges, Madeira, Portugal NV (100ml) £5.5 £27.5 £40

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Bread £2

Nocellara Olives £3.5

Almonds £4

small plates

Seared Beef Fillet, Spicy Miso £8.5

Fried Squid, Beetroot £8.5

Polenta Chips, Truffle Oil, Parmesan £6

Soft Shell Crab, Avocado, Jalapeno £9.5

Padron Peppers £6

Iberico Croquettes £7.5

Heritage Tomato Salad, Goat's Curd, Black Olive Miso £7.5

Burrata, Wild Garlic & Pea Puree £9.5

charcuterie

Peppered Pork £4

Chorizo Iberico £5

Jamon de Teruel £4.5

Cecina £5.5

Selection £12

cheese

Comte £5.5

Colston Basset Stilton £4.5

Brillat Savarin £5

Lincolnshire Poacher £5

Sauvaget £6

Selection £13.5

St Marcellin £5 /10

starters

Seared Diver Scallop, Chorizo & Potato Croquette, Fennel Broth £9.5

Slow Cooked Iberian Pork, White Beans, Gooseberries £9.5

Viola Aubergine, Bulgur, Chermoula, Pine Nuts £7.5

main plates

Halibut a la Barigoule £21

Grilled Rib Eye, Bobby Beans, Salsa Verde £24

Fresh Linguine, Summer Truffles £17.5

Rack of Lamb, New Potatoes, Red Wine Shallots (for 2) £55

desserts

Triple Chocolate Cake, Creme Fraiche £6.5

Cherry Mess, Vanilla Sponge £6.5

Vanilla Cheesecake, Balsamic Strawberries £6.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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