The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Cathal O'Malley produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Friday 19th April

sparkling wine

125 mL

500mL

750 mL

Pinot Noir. Cremant de Bourgogne, Domaine Gueguen, Burgundy, France NV £9 £36 £54

sake

Yamatogawa Shuzo, ‘Autumn Leaves,’ Honjozo Yauemon, Japan (100ml) £5.4 £27.2 £39

white wine

Verdejo, Casa Maria, Cuatro Rayas, Castilla y Leon, Spain 2018 £4 £16 £24

Jacquere, Julien Viana, Savoie, France 2016 £7.7 £31 £36

Riesling, Heiss, Kamptal, Austria 2017 £6.7 £26.6 £40

Gros Manseng/Caramalet, Domaine Bellegrade, Jurancon, France 2016 £6.5 £26 £39

Chenin Blanc/Roussanne, 'Papegaai', AA Badenhorst, Swartland, SA 2018 £4.7 £18.7 £28

Godello, 'Legado de Farro,' Vinos de Arganza, Bierzo, Spain 2016 £6 £24 £36

Chardonnay, BK, 'One Ball', Adelaide Hills, Australia 2016 £8.6 £34.6 £52

Malvasia Puntinata, Marko Cerqua, Rome, Italy 2017 £6 £24 £36

Ortega, 'Amphora,' Westwells, Kent, England 2017 £6.8 £27.3 £41

Sauvignon Vert, 'Bohem', Kramar, Goriska Brda, Slovenia 2015 £8.7 £34.7 £52

rose wine

Corvina, Rondinella, Chiaretto Classico, Bardolino, Italy 2017 £5.3 £21.2 £31.5

red wine

Gamay, Le Grappin, Saint-Amour, Beaujolais, France 2017 £8 £32 £48

Blaufrankisch/Zweigelt, 'Wild Wux', Birgit Braunstein, Burgenland, Austria 2015 £6.8 £27.3 £41

Pinot Noir, Vieilles Vignes, Guillaume, Franche-Comte, France 2015 £9.2 £36.5 £55

Touriga Nacional et al, 'Indigena,' Adega de Penalva, Dao, Portugal 2015 £4.3 £17.2 £25.8

Field Blend, Fred #1', Strekov, Slovakia NV £6.4 £25.4 £38

Sangiovese, Governo di Castellare, Castellina di Castellare, Chianti, Tuscany 2017 £5.6 £22.4 £33.6

Aglianico, 'Martedi', Vigneti Tardis, Campania, Italy 2017 £6.2 £24.6 £37

Nebbiolo, Travaglini, Coste della Sesia, Italy 2016 £7.7 £30.7 £46

Saperavi, Schuchmann Wines, Kakheti, Georgia 2017 £5.5 £22 £33

Tempranillo, Remelluri, Rioja Reserva, Spain 2011 £10 £40 £60

sweet wine

Moscato, 'Mellis,' La Gangja, Piedmont, Italy 2018 (100mL) £11.8 £59

Tinta Negra, HM Borges, Madeira, Portugal NV (100ml) £5.5 £27.5 £40

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Bread £2

Nocellara Olives £3.5

Almonds £4

small plates

Seared Beef Fillet, Spicy Miso £8.5

Fried Squid, Beetroot £8.5

Polenta Chips, Truffle Oil, Parmesan £6

Soft Shell Crab, Avocado, Jalapeno £9.5

Padron Peppers £6

Iberico Croquettes £7.5

Burrata, Pea & Wild Garlic Puree £9.5

Beetroot Salad, Goat's Cheese £7.5

charcuterie

Peppered Pork £4

Chorizo Iberico £5

Jamon de Teruel £4.5

Cecina £5.5

Selection £12

cheese

Comte £5.5

Colston Basset Stilton £4.5

Brillat Savarin £5

Lincolnshire Poacher £5

Sauvaget £6

Selection £13.5

St Marcellin £5 /10

starters

Fresh Pappardelle, Mussels, Chorizo £8.5

Ham Hock Terrine, Pickled Onions, Barley, Crackling £8,5

Cauliflower Soup, Hazelnuts, Stilton Profiterole £7.5

main plates

Lamb Shoulder, Purple Broccoli, Parsnips, Olives £18.5

Skate, Artichoke, Crab Raviolo £18.5

Asparagus & Broad Bean Risotto, Wild Garlic Butter £16.5

Rack of Lamb, Gratin Dauphinois (for 2) £55

desserts

Triple Chocolate Cake, Creme Fraiche £6.5

Pineapple Tarte Tatin, Almond Crunch, Creme Anglais £6.5

Rhubarb Fool, Spiced Shortbread £6.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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