The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Chef Director James Ramsden and Head Chef Viktor Gerebenics produce a frequently changing menu of Franco-European dishes focussed around using the best ingredients the season has to offer.

Wednesday 25th November

sparkling wine

125 mL

500mL

Bottle

Chardonnay, 'Blanc de Blancs', J L Tissot, Cremant Du Jura, France NV £7.2 £28.8 £43

white wine

Riesling, 'Qvinterra', Kühling-Gillot , Rheinhessen, Germany 2016 £5.8 £23.2 £34.8

Trebbiano, Caldera, Abruzzo, Italy 2019 £4.7 £18.8 £28.2

Sauvignon/Semillon, Domaine de L'Ancienne Cure, Bergerac, France 2019 £6.2 £24.8 £37.2

Riesling/Gruner Veltliner/Pinot Blanc, 'Wein 1', Pfaffl, Weinvertel, Austria 2019 £5.7 £22.8 £34.2

Vespaiolo, Vignaiolo Contra Soarda, Veneto, Italy 2018 £6.8 £27.2 £40.8

Verdelho et al, 'Orbitofrontal Cortex' Blank Bottle, Western Cape, SA 2018 £8.5 £34 £53

Chenin Blanc, Domaine FL, Loire, France 2017 £6.5 £26 £39

Chardonnay, 'Bright', Paserene, Western Cape, S.A. 2019 £6.8 £27.2 £40.8

Aligote, Domaine Albert Joly, Bourgogne, France 2015 £7.5 £30 £45

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, samos, Greece 2018 £8 £32 £49

rose wine

Cabernet Franc, 'Garriguette', Domaine Girard, Languedoc, France 2019 £5.5 £22 £33

red wine

Zweigelt/St.Laurent, 'Ruby', Krasna Hora, Moravia, Czech Republic 2019 £6.4 £25.6 £38.4

Gamay, La Grosse Pierre, Domaine de la Grosse Pierre, Chiroubles, France 2018 £6 £24 £36

Montepulciano, Giuliana Vicini, Montepulciano d'Abruzzo, Italy 2019 £4.7 £18.4 £27.6

Spatburgunder, Thorle, Reinhessen, Germany 2017 £7.6 £30.4 £45.6

Nero d'Avola, 'Deracine', Pianogrillo, Sicily, Italy 2017 £6.7 £26.8 £40.2

Syrah, Carinus Family Vineyards, Stellenbosch, South Africa 2018 £6.9 £27.6 £41.4

Field Blend, 'Vinhas Velhas', Folias de Baco, Douro Valley, Portugal 2016 £7.4 £29.6 £44.4

Garnacha, 'Basso', S.C.Pannell, McLaren Vale, South Australia 2018 £7.4 £29.6 £44.4

Tempranillo, 'Romantica', De Bardos, Ribera Del Duero, Spain 2017 £6.2 £24.8 £37.2

Cabernet Sauvignon, Slingshot Wines, North Coast, California, USA 2017 £9 £36 £54

sweet wine

Moscatel, 'Dorado', Cesar Florido, Jerez, Spain NV £5.8 £21.75

Chenin Blanc, 'Trois Schistes', Montgilet, Coteaux de L'Aubance, Loire Valley 2017 (500ml) £7.1 £35.5

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Marinated Olives £3.5

Marcona Almonds £4

Smoked Salmon £6

Prawn Toast, Pickled Chillies, Prawn Head Mayo £6

small plates

Padron Peppers £5

Comte and Truffle Gougeres £8

Fried Squid, Squid Ink Aioli, Espelette £9

Lardo and Snails on Toast £9.5

Beef Tartare, Parmesan, Hazelnuts, Chicory £10.5/18

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

Smoked Duck Breast £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Colston Basset Stilton £4.5

Delice de Bourgogne £4.5

Munster £5

Pyramide £5.5

Comte £6

Cheese Plate £15

starters

Truffled Jerusalem Artichoke Soup with Chestnuts £8

Roast Beetroot, Soft Boiled Egg, Leeks, Capers, Mustard £9

Grilled Octopus, Pumpkin, Pepper, Smoked Almonds £12.5

main plates

Crispy Polenta, Braised Shallots, Cavolo Nero, Roquefort Cream £17

Braised Shin of Beef, Celeriac, Bone Marrow, Horseradish £18

Confit Duck Leg, Smoked Duck Heart, Puy Lentils, Pickled Red Cabbage £19

Hake, Fennel, Clam & Bacon Broth £19

Onglet Steak, Fries, Sauce Diane £22

desserts

Chocolate and Dulce de Leche Mousse with Stem Ginger Biscuit £6.5

Poached Pear, Honey & Thyme Ice Cream, Pecan Crumble £6.5

side dishes

French Fries £4.5

Creamed cabbage & mustard £4.5

Buttered Heritage Carrots £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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