The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Chris Mathias produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Saturday 8th August

sparkling wine

125 mL

500mL

750 mL

Pinot Noir/Chardonnay, ‘Tradition Brut’, Brocard-Pierre, Champagne NV £11 £44 £66

white wine

Sauvignon Blanc, ‘Verus Vineyards,’ Ormoz, Slovenia 2018 £6 £24 £36

Colombard et al, 'Cuvee Marine', Domaine de Menard, SW France 2018 £5 £20 £30

Albarino, 'Reserve', Bodega Garzon, Maldonado, Uruguay 2018 £6.5 £26 £39

Muller-Thurgau, 'Millerka', Jaroslav Osicka, Moravia, Czech-Republic 2018 £7.5 £30 £45

Barbera d'Oltrepo Pavese, 'Bianca', Castello di Cigognola, Lombardy, Italy 2017 £6 £24 £36

Verdelho et al, 'Orbitofrontal Cortex' Blank Bottle, Western Cape, SA 2018 £8.5 £34 £53

Chardonnay, 'Moobuzz', Sebastiani Family, Monterey County, California, USA 2017 £9 £36 £54

Aligote, Domaine Albert Joly, Bourgogne, France 2015 £7.5 £30 £45

Arneis, 'Fussot,' Azienda Ghiomo, Piedmont, Italy 2018 £8 £32 £48

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, samos, Greece 2018 £6.8 £27.3 £41

rose wine

Grenache/Mourverdre, 'Rose', Domaine Les Aphillanthes, Cotes-du-Rhone 2017 £6 £24 £36

red wine

Pinot Noir/Chardonnay, 'Champlitte,' Santini Collective, Vin de France 2017 £8.2 £34 £68

Cinsault/Pais, 'Grand Itata' Rogue Vine, Bio Bio, Chile 2018 £6.5 £26 £39

Spatburgunder, Thorle, Reinhessen, Germany 2017 £8.5 £34 £51

Kekfrankos, Peter Wetzer, Sopron, Hungary 2017 £7.5 £30 £45

Garnacha, Donkeyjote, Navarra, Spain 2018 £4.5 £18 £27

Touriga Nacional Texas al ‘Flor Das’, Tecedeiras, Douro, Portugal 2016 £7.5 £30 £45

Syrah, Carinus Family Vineyards, Stellenbosch, South Africa 2018 £7.5 £30 £45

Negroamaro, Mocavero, Puglia, Italy 2017 £5 £20 £30

Cabernet Sauvignon, Slingshot Wines, North Coast, California, USA 2017 £9 £36 £54

Syrah/Grenache, 'Les Candalieres', Domaine Seguela, Roussillon, France 2011 £7 £28 £42

sweet wine

Furmint/Harslevelu, 'Blue label', 5 Puttonyos, Royal Tokaji, Hungary 2013 £10.4 £69

Grenache, 'Rimage', Domaine de Valcros, Banyuls, France 2016 £7.5 £37.5

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Bread £2

Fromage Faisselle, Chives £4.5

Nocellara Olives £3.5

Salted Almonds £4

small plates

Padron Peppers £6

Polenta Chips, Truffle Oil, Parmesan £6

Iberico Croquettes £7.5

Snails & Roast Garlic Feuillant £9.5

Smoked Duck Breast, Maple Syrup, Remoulade £9.5

Cured Bream, Seaweed & Horseradish Salad £10.5

Buckwheat Crozets & Comte Gratin £9.5

Baby Squid, Espelette £9

charcuterie

Rosette de Lyon £4

Saucisson Aux Cepes £4.5

Jambon de Bayonne £4.5

Pork Rillettes £6

House Terrine £5.5

Selection £13.5

cheese

Pont L'Eveque £5

Colston Basset Stilton £4.5

Langres £6

Comte £5.5

Crottin de Chevre £5

St Marcellin £5 /10

Selection £13.5

starters

Pork Cheek, Hen Egg, Bacon Salad £12

Morteau Sausage, Puy Lentils £9.5

Devon Mussels, Herbs £10.5

Roasted Squash & Beetroot Salad, Honey & Yogurt £8.5

main plates

Coq au Vin £18.5

Braised Beef Short Ribs, Onion Purée, Shoe String Fries £21

Polenta with Taleggio, Mushrooms, Crispy Shallots £17.5

desserts

Chocolate Mousse, Chardonnay Vinegar, Lemon & Thyme Sable £6.5

Espresso Trifle, Mascarpone, Honeycomb £6.5

Rhubarb Frangipane Tart, Normandy Crème £6.5

specials

Endive & Roquefort Salad £9.5

Cod, Cockles, Fennel Broth, Saffron Aioli £21

Rib Eye, Herb Butter, Fries, Salad £22.5

side dishes

Spring Cabbage £4.5

Fries £4.5

Mixed Leaves £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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