The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Cathal O'Malley produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Thursday 12th December

sparkling wine

125 mL

500mL

750 mL

Macabeo/Xarel-lo/Parellada, Brut Nature, 'Terrers' Recaredo, Cava, Spain 2013 £10.3 £41.2 £62

white wine

Hondarrabi Zuri, Doniene Gorrondona, Bizkaiko Txakolina, Spain 2018 £6 £24 £36

Aligote, 'Les Petits Poiriers,' Dom Chavy-Chouet, Burgundy France 2018 £7.5 £30 £45

Riesling, 'Rocnikove cuvee,' Krasno Hora, Moravia, Czech Republic NV £6.3 £25.2 £38

Silvaner, Rudolf May, Franken, Gerrmany 2017 £5.4 £21.6 £32.5

Vermentino/Terret Blanc, 'Le Bon Cote,' Domaine des Lauriers, Languedoc, France 2018 £4.6 £18.4 £28

Semillon/Sauvignon/Chenin Blanc, The Great SA Wine Co, Stellenbosch, South Africa 2017 £7.7 £30.8 £46

Gewurtztraminer/Pinot Blanc, 'Fleur de Lotus,' Josmeyer, Alsace, France NV £7.5 £30 £45

Chardonnay, 'Sausaler Schlossl,' Wohlmuth, Styria, Austria 2017 £8.5 £34 £51

Riesling/Chenin Blanc/Semillon, 'Manon Des Sources,' Blankbottle, Elgin, South Africa 2010 £7.8 £31.2 £47

Ortega, 'Amphora,' Westwells, Kent, England 2017 £6.8 £27.3 £41

rose wine

Pinot Noi, Domaine de L'Ermitage, Mentou Salon, France 2018 £5.7 £22.8 £34

red wine

Poulsard, Marie-Perre Chevassu-Fassenet Cotes du Jura, France 2018 £7.1 £28.4 £43

Pinot Noir, 'Barda', Bodega Chacra, Patagonia, Argentina 2018 £9.5 £38 £57

Touriga Nacional, 'Primata,' Natcool, Tabuaco, Portugal 2017 (1 liter) £5.5 £22 £44

Carignan, 'El Intruso,' Ramón Esteve Bosch, Madrid, Spain 2014 £7.5 £30 £45

Blaufrankisch, Weninger, Burgenland, Austria 2016 £5.7 £22.8 £34

Bobal, 'Clos Lojen', Bodegas y Vinedos Ponce, S L, Manchuela, Spain 2018 £4.7 £19 £28

Nero Buono, 'Polluce', Cincinnato, Lazio Italy 2016 £5.6 £22.4 £34

Monastrell, Primos Pasos, Alicante, Spain 2017 £4.2 £16.6 £25

Sangiovese, 'Sanfirenze', Sammontana, Chianti, Italy 2016 £6 £24 £36

Merlot, 'Echappee Bel' Chateau de Bel, Bordeaux, France NV £5.5 £22 £33

sweet wine

Gros Manseng, Petit Manseng, 'Cuvee Monplaisir,' Dom de Souch, Juracon, France 2017 £8.9 £44.6 £67

Tinta Negra, HM Borges, Madeira, Portugal NV (100ml) £5.5 £27.5 £40

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Bread £2

Nocellara Olives £3.5

Almonds £4

small plates

Seared Beef Fillet, Spicy Miso £8.5

Fried Squid, Beetroot £8.5

Polenta Chips, Truffle Oil, Parmesan £6

Soft Shell Crab, Avocado, Jalapeno £9.5

Padron Peppers £6

Iberico Croquettes £7.5

Heritage Tomato Salad, Goat's Curd, Black Olive Miso £7.5

Burrata, Wild Garlic & Pea Puree £9.5

charcuterie

Peppered Pork £4

Chorizo Iberico £5

Jamon de Teruel £4.5

Cecina £5.5

Selection £12

cheese

Comte £5.5

Colston Basset Stilton £4.5

Brillat Savarin £5

Lincolnshire Poacher £5

Sauvaget £6

Selection £13.5

St Marcellin £5 /10

starters

Crispy Duck Egg, Pickled Heritage Cauliflower, Watercress Puree £9.5

Hot Smoked Trout, Chicory, Beetroot, Citrus Dressing £10.5

Pork Rillettes, Crispy Pig's Ears, Beer-Pickled Onions, Rye Bread £8.5

Pheasant Raviolo, Kale, Chestnut Veloute £9.5

main plates

Pumpkin, Jerusalem Artichoke & Berkswell Pie £16.5

Cod Fillet, Salsify, Puy Lentils, Pancetta £18.5

Duck Breast, Celeriac Rosti, Brandied Cherries £21.5

Daube of Beef, Potato & Parsnip Boulangere, Wild Mushrooms £21

Rack of Lamb, New Potatoes, Red Wine Shallots (for 2) £55

desserts

Chocolate & Talisker Profiterolles, Buckwheat Crunch £6.5

Almond & Cinnamon Panna Cotta, Orange Gel, Almond Brittle £6.5

Pear, Maple and Pecan Tarte Fine, Chantilly £6.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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