The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Head Chef, Chris Mathias produces a seasonal menu revolving around a monthly changing offering of 3 starters, mains and desserts, tapas style dishes, sharing plates and a selection of daily changing specials.

Sunday 27th September

sparkling wine

125 mL

500mL

Bottle

Chardonnay, 'Blanc de Blancs', J L Tissot, Cremant Du Jura, France NV £7.2 £28.8 £43

white wine

Riesling, 'Qvinterra', Kühling-Gillot , Rheinhessen, Germany 2016 £5.8 £23.2 £34.8

Trebbiano, Caldera, Abruzzo, Italy 2019 £4.7 £18.8 £28.2

Sauvignon/Semillon, Domaine de L'Ancienne Cure, Bergerac, France 2019 £6.2 £24.8 £37.2

Riesling/Gruner Veltliner/Pinot Blanc, 'Wein 1', Pfaffl, Weinvertel, Austria 2019 £5.7 £22.8 £34.2

Verdelho et al, 'Orbitofrontal Cortex' Blank Bottle, Western Cape, SA 2018 £8.5 £34 £53

Chenin Blanc, Domaine FL, Loire, France 2017 £6.5 £26 £39

Chardonnay, 'Bright', Paserene, Western Cape, S.A. 2019 £6.8 £27.2 £40.8

Aligote, Domaine Albert Joly, Bourgogne, France 2015 £7.5 £30 £45

Arneis, 'Fussot,' Azienda Ghiomo, Piedmont, Italy 2018 £7.8 £31.2 £46.4

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, samos, Greece 2018 £8 £32 £49

rose wine

Cabernet Franc, 'Garriguette', Domaine Girard, Languedoc, France 2019 £5.5 £22 £33

red wine

Zweigelt/St.Laurent, 'Ruby', Krasna Hora, Moravia, Czech Republic 2019 £6.4 £25.6 £38.4

Gamay, La Grosse Pierre, Domaine de la Grosse Pierre, Chiroubles, France 2018 £6 £24 £36

Spatburgunder, Thorle, Reinhessen, Germany 2017 £7.6 £30.4 £45.6

Garnacha, Donkeyjote, Navarra, Spain 2018 £4.5 £18 £27

Pinot Noir, 'Le Saut Muchiau', Domaine de la Monette, Mercurey, France 2012 £5.5 £22 £33

Syrah, Carinus Family Vineyards, Stellenbosch, South Africa 2018 £6.9 £27.6 £41.4

Field Blend, 'Vinhas Velhas', Folias de Baco, Douro Valley, Portugal 2016 £7.4 £29.6 £44.4

Negroamaro, Mocavero, Puglia, Italy 2017 £5 £20 £30

Garnacha, 'Basso', S.C.Pannell, McLaren Vale, South Australia 2018 £7.4 £29.6 £44.4

Cabernet Sauvignon, Slingshot Wines, North Coast, California, USA 2017 £9 £36 £54

sweet wine

Moscatel, 'Dorado', Cesar Florido, Jerez, Spain NV £5.8 £21.75

Grenache, 'Rimage', Domaine de Valcros, Banyuls, France 2016 £7.5 £37.5

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Marinated Olives £3.5

Marcona Almonds £4

Pickled Mussels £6

small plates

Padron Peppers £5

Comte and Truffle Gougeres £8

Fried Squid, Lemon, Espelette £9

Lardo and Snails on Toast £9.5

Beef Tartare, Parmesan, Hazelnuts, Chicory £10.5/21

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

Smoked Duck Breast £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Colston Basset Stilton £4.5

Baron Bigod £6

Red Leicester £5.5

Ragstone £5.5

Comte £6

Cheese Plate £15

starters

Sea Trout, grilled cucumber, horseradish, sea vegetables £11

Fish soup, rouille, croutons, appenzeller £9.50

Onion tart £8

main plates

Hanger steak, wild mushrooms, fries, bernaise £22

Cider-braised pork collar, palourde clams, coco beans, olives £21

Grilled mackerel, salsa verde £16.5

Parisian gnocchi, chanterelles, brown butter, goat curd £17

Roast guinea hen with sherry and grapes £19

desserts

Financier, Honey-Roasted Figs, Fig Leaf Cream £6.5

Flourless Chocolate Cake, Cherries, Creme Fraiche £6.5

specials

Roast Grouse, Blackberries £28

Grilled rump of cull yaw, fried jerusalem artichokes £28

Dover Sole on the Bone, Herb Butter £30

side dishes

French Fries £4.5

Tomato Salad £4.5

Fennel & anchovy gratin £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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