The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Chef Director James Ramsden and Head Chef Viktor Gerebenics produce a frequently changing menu of Franco-European dishes focussed around using the best ingredients the season has to offer.

Sunday 20th June

to start

Marinated Olives £3.5

Marcona Almonds £4

Salt cod brandade £8

Fried squid & lemon £9.5

Panisse & dukkah £7

Crudités & aïoli £6

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Brillat-Savarin £5

Langres £5

Fourme d'Ambert £5

Pyramide £5.5

Comte £5.5

Cheese Plate £15

starters

Grilled asparagus with burrata & lemon vinaigrette £10.5

Smoked salmon tartare with pickled cucumber £11.5

Chilled watercress & lovage soup with goat curd £9.5

Pig cheek niçoise £11.5

Steak tartare with hazelnuts & parmesan £11/22

main plates

Roast poussin with broad beans & wild mushrooms £21

Grilled rump of lamb with anchoiade, roscoff onion, lamb's lettuce & pine nuts £24.5

Grilled plaice with samphire, roasted radishes & hollandaise £22

Nettle & lincolnshire poacher tart with a herb salad £17.5

Onglet with fries & chimichurri £22.5

desserts

Citrus Cake, Creme Fraiche £7.5

White Chocolate, Rhubarb & Pistachio Tart £7.5

side dishes

French fries £4.5

Buttered ratte potatoes £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

Enquire now

Book a Table