The 10 Cases is an unpretentious, buzzing little Bistrot with wine as its main focus.

We only ever buy 10 cases of the wines that you will find on our short list in order to constantly try new things rather than settle for a list of old favourites.

We have 10 tables, which you can book for lunch or dinner. We also have an outside terrace, bar counter and our Cave á Vin next door which remain reservation free.

Our Chef Director James Ramsden and Head Chef Viktor Gerebenics produce a frequently changing menu of Franco-European dishes focussed around using the best ingredients the season has to offer.

Monday 12th April

sparkling wine

125 mL

500mL

Bottle

Xarel-lo/Macabeo/Parellada, Cava Brut Nature 'Funambul', Entre Vinyes, Penedes, Spain 2017 £6.6 £26.4 £39.60

white wine

Riesling, 'Alfer Hölle', Stein, Mosel, Germany 2019 £7.6 £30.4 £45.6

Trebbiano, Caldera, Abruzzo, Italy 2019 £4.7 £18.8 £28.2

Sylvaner, 'Vieilles Vignes', Bruno Sorg, Alsace, France 2018 £6.2 £24.8 £37.2

Sauvignon/Semillon, Domaine de L'Ancienne Cure, Bergerac, France 2019 £6.2 £24.8 £37.2

Viura/Malvasia, 'Blanco', Ostatu, Rioja, Spain 2019 £5.9 £23.6 £35.4

Vespaiolo, Vignaiolo Contra Soarda, Veneto, Italy 2018 £6.8 £27.2 £40.8

Verdelho et al, 'Orbitofrontal Cortex' Blank Bottle, Western Cape, SA 2018 £8.5 £34 £53

Chardonnay, 'Bright', Paserene, Western Cape, S.A. 2019 £6.8 £27.2 £40.8

Aligote, Domaine Albert Joly, Bourgogne, France 2015 £7.5 £30 £45

Muscat/Assyrtiko, 'Greek Connection,' J.Ligas X Vin Des Potes, samos, Greece 2018 £8 £32 £49

rose wine

Cabernet Franc, 'Garriguette', Domaine Girard, Languedoc, France 2019 £5.5 £22 £33

red wine

Zweigelt/St.Laurent, 'Ruby', Krasna Hora, Moravia, Czech Republic 2019 £6.4 £25.6 £38.4

Gamay, La Grosse Pierre, Domaine de la Grosse Pierre, Chiroubles, France 2018 £6 £24 £36

Montepulciano, Giuliana Vicini, Montepulciano d'Abruzzo, Italy 2019 £4.7 £18.4 £27.6

Spatburgunder, Thorle, Reinhessen, Germany 2017 £7.6 £30.4 £45.6

Nero d'Avola, 'Deracine', Pianogrillo, Sicily, Italy 2017 £6.7 £26.8 £40.2

Field Blend, 'Vinhas Velhas', Folias de Baco, Douro Valley, Portugal 2016 £7.4 £29.6 £44.4

Garnacha, 'Basso', S.C.Pannell, McLaren Vale, South Australia 2018 £7.4 £29.6 £44.4

Cabernet Sauvignon/Merlot, Château Maison Neuve, Blaye Côtes de Bordeaux, France 2015 £7.6 £30.4 £45.6

Tempranillo, 'Romantica', De Bardos, Ribera Del Duero, Spain 2017 £6.2 £24.8 £37.2

Cabernet Sauvignon, Slingshot Wines, North Coast, California, USA 2017 £9 £36 £54

sweet wine

Moscatel, 'Dorado', Cesar Florido, Jerez, Spain NV £5.8 £21.75

Chenin Blanc, 'Trois Schistes', Montgilet, Coteaux de L'Aubance, Loire Valley 2017 (500ml) £7.1 £35.5

A cover charge of £1.50pp will be charged in exchange for unlimited bread and filtered water. We plan to always offer new and interesting wines rather than stick to a list of old favourites - hence the idea that we never buy more than 10 cases of a single wine. Please advise a staff member if you have any allergies.

to start

Marinated Olives £3.5

Marcona Almonds £4

Cured Salmon, Horseradish, Dill £6

small plates

Padron Peppers £5

Comte and Truffle Gougeres £8

Fried Squid, Aioli, Espelette £9

Lardo and Snails on Toast £9.5

Beef Tartare, Parmesan, Hazelnuts, Chicory £10.5/18

Croque Monsieur £8

charcuterie

Rosette de Lyon £4.5

Jamon de Teruel £5

Saucisson Aux Cepes £4.5

Smoked Duck Breast £4.5

House Terrine £5.5

Charcuterie Plate £14

cheese

Brillat-Savarin £5

Langres £5

Fourme d'Ambert £5

Pyramide £5.5

Comte £5.5

Cheese Plate £15

starters

Truffled Jerusalem Artichoke Soup with Chestnuts £8

Cauliflower, Chickpeas, Moscatel Raisins, Sherry Vinaigrette £9

Crab Terrine, Lovage Mayonnaise, Buckwheat Tuile £12

main plates

Salt-baked Beetroot, Puy Lentils, Goat Cheese, Sorrel £17

Monkfish 'au vin', Prawn Toast, Prawn Head Emulsion, Crushed Neeps £24

Pig Cheek Daube, Pommes Aligot, Braised Celery £19.5

Magret 'Rossini', Truffle Soubise, Bitter Leaves, Blackberries £22

Rib-Eye Steak, Fries, Bearnaise £25

desserts

Chocolate Truffle Torte, Earl Grey Cream £7.5

Pineapple Tarte Tatin, Cardamon Ice Cream £7.5

side dishes

French Fries £4.5

Cavolo Nero with Lemon & Anchovy £4.5

Buttered Brussels Sprouts £4.5

Green Salad £4.5

Private Room Hire

The Cave á Vin room can accommodate comfortably 8-14 guests.We offer a 3-course set menu at £45 per head, from which one simply chooses on the day from the offering.
There is no room hire fee or deposit required, however we do operate a minimum spend.

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